Meatball Thursday

This morning I loaded the crock pot with these ingredients:

• 1 can condensed cream of celery soup
• 1 can condensed French onion soup
• 1/2 container sour cream
• 2 pounds frozen Italian-style meatballs

When I get home I'll make the pasta to go with the meatballs:  

• 1 package uncooked egg noodles
• 1/4 cup butter

It's called Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles. I hope it turns out good. I halved the recipe sort of, because the recipe calls for 6 lbs of meatballs. Um...that is a lot of meatballs.

I shall review whether this recipe will be a keeper or not.

To Be Continued.