Thursday, September 15, 2011

Meatball Thursday

This morning I loaded the crock pot with these ingredients:

  • 1 can condensed cream of celery soup
  • 1 can condensed French onion soup
  • 1/2 container sour cream
  • 2 pounds frozen Italian-style meatballs
When I get home I'll make the pasta to go with the meatballs:  
  • 1 package uncooked egg noodles
  • 1/4 cup butter
It's called Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles. I hope it turns out good. I halved the recipe sort of, because the recipe calls for 6 lbs of meatballs. Um...that is a lot of meatballs.

I shall review whether this recipe will be a keeper or not.

To Be Continued.

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