Monday's Dinner

I tried out another new recipe but this one didn't require using the oven or stove!

Skinny Taco Dip

Skinny Taco Dip
Servings: 24 • Serving Size: 1/24th of dip • Old Points: 1.5 pts • Points+: 2 pts
Calories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g 

• 8 oz 1/3 less fat Philadelphia cream cheese
• 8 oz reduced fat sour cream
• 16 oz jar mild salsa
• 1 packet taco seasoning
• 2 cups iceberg lettuce, shredded
• 2 large tomatoes, diced
• 1 cup reduced fat shredded cheddar cheese
• 2.25 oz black olives,

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.

I decided to eat the dip wrapped into a whole wheat tortilla. It needed something more, since I wasn't eating it with chips. I guess since this is a "dip" I should have just eaten it with chips.

It was a good dip but you could tell it was a bit on the healthy side. :) Next time I'll eat with chips and also use something more substantial in it like black beans and corn.