Tuesday, October 11, 2011

Monday's Dinner

I tried out another new recipe but this one didn't require using the oven or stove!

Skinny Taco Dip

Skinny Taco Dip
Servings: 24 • Serving Size: 1/24th of dip Old Points: 1.5 pts Points+: 2 pts
Calories: 59.2 • Fat: 3.6 g Protein: 2.2 g Carb: 4.7 g Fiber: 0.6 g 

  • 8 oz 1/3 less fat Philadelphia cream cheese
  • 8 oz reduced fat sour cream
  • 16 oz jar mild salsa
  • 1 packet taco seasoning
  • 2 cups iceberg lettuce, shredded
  • 2 large tomatoes, diced
  • 1 cup reduced fat shredded cheddar cheese
  • 2.25 oz black olives,
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.

I decided to eat the dip wrapped into a whole wheat tortilla. It needed something more, since I wasn't eating it with chips. I guess since this is a "dip" I should have just eaten it with chips.

It was a good dip but you could tell it was a bit on the healthy side. :) Next time I'll eat with chips and also use something more substantial in it like black beans and corn.

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