Monday, April 07, 2008


Last night I had made this dish for dinner:

Sweet Potato Quesadillas with
Apple Chicken Sausage

makes 8

3-4 sweet potato's (yams)
2 tsp's cumin
2 tsp's kosher salt
1/4 cp chopped Italian parsley
2 Tbsp olive oil
1 package apple sausage (I heard a rumor you can find Emeril's sausage at Sam's-otherwise pick and choose what type of sausage you want to use)
1 package whole wheat tortillas (or you can use the regular ones)
shredded cheese (ex: mozzarella, monterey jack, etc.,)

Pre-heat oven to 350 degrees. Peel sweet potatoes and cut into thick slices. Place into a bowl & add cumin, salt, parsley and olive oil. Toss to coat.

Place on a cookie sheet and cook for 40 minutes until browned, tossing twice during cooking. Remove from oven and turn oven down to 300 degrees.

Slice 2 links of the sausage into diagonal pieces. On a cookie sheet lay out the tortilla's and one one half, sprinkle with cheese then top with the sweet potato's and sausage. Fold over tortilla & brush top with olive oil. Cook for 15 minutes until cheese has melted.

I got the recipe from a friend who belong to a Bunco group that I used to belong to before the days of roller derby.

It was pretty tasty. This is probably my second time making this recipe and it came out better this time.

My friend got the recipe from this blogger's site: One More Moore-she has a ton of recipes and I'm interested in making her Homemade Oreos...mmmmmm!

1 comment:

Chrissy said...

Mm! That sounds delicious and easily veganified!


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