Tuesday's Crock Pot Dinner:
Chicken Curry with Sweet Potatoes
4 boneless, skinless chicken breasts
2 sweet potatoes, peeled and diced
2/3 cup orange juice
1 tsp salt
1/4 tsp ground pepper
3 tsp curry powder - I had a packet of a curry mix from the Korean grocery store that I used.
1 clove garlic, minced
They suggest setting it on low and cooking for 5-6 hours. Since, I'm gone longer than that for work I ended up cooking for more like 10 hours. The chicken wasn't tender but it was still good.
I made a fresh batch of white steamed rice in the morning before we left for work so all I had to do with the rice was heat it up.
If I were home to cook I wouldn't use this recipe. When I'm preparing for a work day, though, this is an okay recipe to use because of how simple it is.
Rating of 1 out of 5 I would say 3. The hubby seemed to like it a bit more than I did.