Saturday, June 21, 2008


K's awesome vegetarian enchiladas were filled with green and red bell peppers, onions, green onions, cilantro, jalepenos, potatoes, and Morning Star's Chik'n Strips. He also covered them with an enchilada sauce and some queso. I love it when he cooks.
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1 comment:

Mary T said...

Yummers! It's definitely almost lunchtime because reading this made my mouth water and stomach growl!


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